Oak-Smoked Native Scottish Brown Trout
We are delighted to offer you this unique opportunity to enjoy the taste of our Hot and Cold Smoked Brown Trout. Highly prized by anglers, Brown trout are only farmed in very small numbers due to their wild and slow growing nature. 
Delfour Fine Foods is based at our small, family-run hatchery at the base of the Monadhliath Mountains, where our fish are grown to the highest welfare standards. It is then hand-selected and smoked using traditional skills to give you a delicious and healthy taste of the Highlands. For information or to purchase any smoked trout, please contact us.
We're delighted to have achieved Organic certification with the Organic Food Federation.
Our first certified Organic fish will be available from spring 2008.
Stockists
Our Hot and Cold Smoked Brown Trout and Brown Trout Pate can be purchased at Kincraig stores, via our local organic box scheme and at the Cairngorms Farmers Market or direct from us - please contact the Farm for details.